Recipe of Perfect Vegetable biryani fusion

Vegetable biryani fusion Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani. Try our vegetable handi biryani and enjoy.

Here is the best “Vegetable biryani fusion” recipe we have found so far. This will be really delicious.

Ingredients of Vegetable biryani fusion

1. Prepare 1 cup of basmati rice.
2. You need 1 1/2 cup of water.
3. Make ready 1 of tomato medium size.
4. Prepare 2-3 pcs of green chili.
5. You need 25 gr of chopped onions.
6. Take 5 gr of grated ginger.
7. Make ready 1 pcs of bay leaf.
8. Take 1 pcs of cinnamon stick small piece.
9. Take 1 pcs of green cardamom.
10. It’s 1/2 tsp of cumin seeds.
11. Take 1 tsp of turmeric powder.
12. Make ready 1/2 tsp of coriander powder.
13. It’s 1/2 tsp of garam masala powder (optional).
14. You need 1/2 tsp of chili powder (optional).
15. Prepare 1/4 tsp of pepper powder.
16. It’s 1-2 tsp of salt.
17. You need 3-4 pcs of cabbage leaves – small sliced.
18. You need 1 pcs of eggplant – sliced and steamed/half cooked.
19. You need 3 tbsp of oil.
20. Take 1 tbsp of peanuts/cashew nuts - garnish.
21. You need 1 tbsp of raisins - garnish.

I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice.Hyderabadi Vegetable Biryani Recipe, How to make Vegetable Biryani.Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani.A quick guide to make authentic vegetable biryani with simple steps.

Vegetable biryani fusion step by step

1. Soak the basmati rice for 30 minutes. Drain it..
2. In a pot, cook the basmati rice with 1½ cup water. Let it boil for 10 minutes and switch off the heat, let it steam for another 10 minutes. Keep it aside and cool down for 20 minutes..
3. While waiting for the rice, prepare the vegetables and spices..
4. Steam the eggplant in a pot, half cooked will be fine. We will cook it again later (Skip this step if you do not use eggplant) Nb. I steamed the eggplant (cut into half) on top of my rice, and then I sliced it into small pieces..
5. In a non-stick pot/pan, heat 3 tbsp oil. Add the bay leaf, green cardamom, cinnamon stick, and cumin seeds. Stir it for 1-2 minutes to get the aroma out..
6. Add the chopped onion, stir fry it for 1-2 minutes. Add the chopped tomatoes, green chili and ginger. Stir fry it for 5 minutes until tomatoes turn soft and mushy..
7. Add the chili powder, turmeric powder, garam masala powder, coriander powder. Stir fry it until it is evenly..
8. Add the sliced cabbage and cooked eggplants. Mix them well with tomatoes mixture. Cook it for 3 – 4 minutes. Cabbage will turn clear..
9. Add salt and pepper.
10. In this stage, place in the cooked rice and slowly mix the rice with the vegetable mixture. Make a taste. Add some salt if it is needed..
11. Add the raisin and roasted peanuts/cashew nuts..
12. Wallahh, enjoy your vegetable biryani..

It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).

Add more colour to your table with this healthy and mouth-watering vegetable biryani recipe.Vegetable Biryani - How to cook in three simple steps.This vegetable biryani is prepared with a plethora of spices and fresh ingredients which transforms the traditional elements to a culinary wonder.I wanted to post another version of the best biryani and the biryani like they do in restuarants.I was hunting for So far i have never add biryani masala in my biryani, i just add normal spice powders.