Step-by-Step Guide to Prepare Favorite Paneer and Gobhi Skewers

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Paneer and Gobhi Skewers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Paneer and Gobhi Skewers Recipe. Halwai jaise Paneer Bread Pakora Eating Challenge paneer tikka sabji with step by step photo and video recipe. paneer recipes are the most liked gravy recipes across india. perhaps it is one of the most recipe card for tandoori gobhi recipe now take the skewer and slide in roasted gobi. to get the tandoori flavour, roast directly on the flame.

You can cook Paneer and Gobhi Skewers using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer and Gobhi Skewers

1. Make ready 200 gms of paneer cubes.
2. It’s 2 cups of cauliflower florets.
3. It’s 2 of bell peppers cubed.
4. Take 1 of onion cubed.
5. Prepare For of Marination paste–.
6. Prepare 1/2 cup of curd.
7. Make ready 2 tsp of minced ginger garlic.
8. Prepare 1 tsp of Kashmiri chilli powder.
9. Prepare 1/4 tsp of turmeric powder.
10. Make ready 1/2 tsp of garam masala.
11. Prepare Few of drops of lemon juice.
12. It’s as per taste of Salt.
13. Make ready 1 tsp of oil.

Mix together the curry powder, half the oil, the lemon juice, garlic and ginger, and spoon.Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other.Spray the tikka with a oil spray.This is important so that the veggies don't dry out.

Paneer and Gobhi Skewers instructions

1. Make the Marination paste by mixing all the ingredients under Marination. Whisk nicely to form a uniform batter..
2. Now add the cubed paneer, cauliflower florets and bell pepper and onion to it and mix it nicely. Ensure that all sides are coated properly without breaking the paneer pieces..
3. Set it in the fridge for at least 2 hours. Then arrange them in Skewers and grill them in the oven or fry it a grilling pan with little oil..
4. Serve it in roti or paratha with little mint chutney and pickled onions. Roll it or serve as a taco.

Angie, to fit your vegetarian bill, it is marinated in my Tandoori Masala and grilled to perfection.Serve these easy-to-prepare paneer skewers with naan bread, rice and mango chutney for a Indian-inspired dinner.Thread the thick slices of courgette onto skewers, along with the paneer, red pepper and onion.

Read latest Skewers articles, watch Skewers videos and much more at NDTV Food.Cut the paneer into cubes and mix into the yogurt marinade.Cover and leave in the fridge overnight or for at least a few hours.Heat the BBQ until it is good and hot.Thread the paneer (keeping any leftover marinade in a bowl for serving), courgette and cherry tomatoes onto the skewers.