Step-by-Step Guide to Cook Speedy Moong Dal fusion curry

Moong Dal fusion curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Moong Dal fusion curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Moong Dal fusion curry

1. You need 1 cup of moong dal.
2. You need 50 gr of chopped onion.
3. Prepare 100 gr of sliced tomatoes.
4. You need 2 pcs of bay leaves.
5. Make ready 1/2 tsp of mustard seeds.
6. Take 1/2 tsp of cumin seeds.
7. Take 1/2 tsp of grated ginger.
8. It’s 2 pcs of dried chilis.
9. It’s 2 pcs of green chilis (adjust accordingly).
10. Prepare 1 cups of water.
11. Take 1/2 tsp of coriander powder.
12. You need 1/2 tsp of garam masala powder.
13. It’s 1/2 tsp of turmeric powder.
14. Make ready 1-2 tsp of salt.
15. Take 1 cup of sliced eggplants.

Moong Dal fusion curry instructions

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar..
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute..
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear..
4. Add the chopped tomatoes. Cook it until soft and mushy..
5. Add the turmeric powder, garam masala powder, turmeric powder..
6. Mix it well. Add the blended moong dal. Add some water..
7. Add salt and adjust the taste..
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat..
9. The dal is ready and serve it warm with rice / roti / naan..