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Recipe of Favorite Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

By Mom's Recipes 06 January 2020
Recipe of Favorite Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕
Recipe of Favorite Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Recipe. Ci ba (Chinese sticky rice cake) with Brown Sugar. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕).

You can cook Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

  1. It’s 6 oz of frozen brown rice cake.
  2. Prepare 2 of baby bok Choy.
  3. Make ready to taste of chicken sausage.
  4. It’s to taste of fish sauce.
  5. Take as needed of oil.

This is a simple rice dish that is filled with healthy ingredients and.Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf What is the between Bok Choy and Baby Bok Choy?Since several of you have asked, I did a Easy Sheet Pan Thai Chicken with Bok Choy.Sweet Chili Tofu with Coconut Rice and Bok Choy. with Bok Choy.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 step by step

  1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
  2. Pour in a cup of hot water and keep stir until everything is Incorporated..
  3. Season with fish sauce..

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.Explore fun and exciting ways to cook with this green.Simple is often best when it comes to bok choy recipes and this is another perfect example.

Add the cooked rice cakes and chopped bok choy leaves to the pan of cooked pork and sauce; season with salt and pepper.Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners.With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.Treat the crunchy cabbage variety like any.A simple bok choy recipe for a healthy vegetable side dish.

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