Steps to Cook Speedy 5-Minute Lightly Pickled Chinese Cabbage

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, 5-Minute Lightly Pickled Chinese Cabbage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

5-Minute Lightly Pickled Chinese Cabbage Recipe. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it!

You can cook 5-Minute Lightly Pickled Chinese Cabbage using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 5-Minute Lightly Pickled Chinese Cabbage

1. You need of leaf Chinese cabbage.
2. Make ready of ● Shio-kombu.
3. Make ready of ● Bonito flakes.
4. Prepare of ● Ginger (julienned).
5. Prepare of ● Shichimi and garlic.
6. Prepare of ● Soy sauce.

Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer.Pickled cabbage is sweet, sour and refreshing to wake up your taste buds.Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China.I haven't tried it yet but it sounds very interesting and looks easy enough to try.

5-Minute Lightly Pickled Chinese Cabbage step by step

1. Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture..
2. Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done..

Recipe: pickled chinese cabbage My good friends know that I have a rule about worrying - I try not to fret about things I have no control over.This pickled cabbage makes a great appetizer or side dish.A wide variety of pickled chinese cabbage options are available to you, such as common, organic.

Wash and drain the Chinese cabbage, cut into four from the base, lay out in a sieve and leave to dry in the shade for half a day.Sprinkle a pinch of salt at the bottom of the pickling pot, pack the Chinese cabbage (with each layer at right angles to the previous one) sprinkling a pinch of salt and scattering.Pickled carrot with fish in the bowl.Cabbage soaked in brine until saturated Prepare for the pickling Pickled Chinese Cabbage, Chinese traditional food.Pickled Cabbage with Chopped Pickled Green Cabbage.