Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Recipe.
You can have The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)
- It’s 4 of Eggs (large).
- Prepare 2 tbsp of Sugar.
- It’s 1 tsp of Salt.
- You need 1 tbsp of Mayonnaise.
The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) step by step
- Break the eggs into a bowl. Put all the ingredients in the bowl with the eggs, and mix well..
- Pour the egg mixture into a frying pan in 5 portions. I use chopsticks, but you can use a spatula of course..
- In 5 minutes it's all rolled up..
- Roll up the omelette with each egg mixture addition. If you cook it over high heat while slightly lifting the pan above the heat like this, the egg won't burn..
- So light and tender!.
- If you were to ask me what I wanted for my last meal when the world was about to end, I'd choose rice, this tamagoyaki, and tofu miso soup!.
- I made a version with green onion. You can also add some chopped up beni shoga red pickled ginger for color. Tuna is a nice addition too..