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How to Make Super Quick Ray's' Pumpkin Mousse Turtle Pie

How to Make Super Quick Ray's' Pumpkin Mousse Turtle Pie
How to Make Super Quick Ray's' Pumpkin Mousse Turtle Pie

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Ray's' Pumpkin Mousse Turtle Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ray's' Pumpkin Mousse Turtle Pie Recipe. These pumpkin mousse cups have the taste and texture of a whipped pumpkin pie. They are so smooth, airy and have just the right amount of pumpkin spice flavor.

You can cook Ray's' Pumpkin Mousse Turtle Pie using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ray's' Pumpkin Mousse Turtle Pie

  1. Prepare of pumpkin mousse.
  2. It’s 1 box of softened cream cheese.
  3. It’s 1/2 cup of sugar.
  4. Take 2 tsp of vanilla extract.
  5. Make ready 1 tbsp of cinnamon.
  6. You need 1 tbsp of pumpkin pie spice.
  7. Prepare 1 cup of pumpkin puree.
  8. You need 1 cup of heavy whipping cream.
  9. Take 1 pinch of cloves.
  10. Prepare 1/4 tsp of nutmeg.
  11. You need of whipping.
  12. Take 1 tsp of vanilla extract.
  13. Take 1 box of hersheys white chocolate pudding.
  14. You need 1/3 cup of sugar.
  15. Take 1 pints of heavy whipping cream.
  16. It’s of toppings.
  17. Prepare 1 of nuts.
  18. Take 1 of caramel sauce.
  19. It’s 1 of chocolate drizzle.
  20. You need 1 of chocolate chips.
  21. It’s 1 of sprinkles.
  22. Take 1 of prebaked pie shell.
  23. Make ready 1 of cocpa powder to dust.

Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.Pumpkin Mousse from Delish.com is a bite of autumn clouds.See more ideas about food, recipes, dessert Bright orange flavor with a creamy, mousse-like texture.A sweet addition to any meal.

Ray's' Pumpkin Mousse Turtle Pie instructions

  1. bake your pie shell as directed and let cool..
  2. add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside. Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick. Fold your cream into pumpkin cream cheese mixture..
  3. in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like. now add in pumpkin mousse refridgerate while u make whip topping.
  4. whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick..
  5. I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice. Refridgerate atleast 2hours to set.Enjoy!!.

How to Make Pumpkin Mousse Pie Filling.The filling is composed of a mixture of whipped cream, cream cheese, and pure canned pumpkin puree.Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe.

With holiday classics like pumpkin, pecan, chocolate cream, and apple, you can make sheet… This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping.Turtles® Pumpkin Pie. this link is to an external site that may or may not meet accessibility guidelines.This is a great alternative to traditional pumpkin pie for those who love the flavor but crave something lighter.The light, crumbly, spicy cookie crust complements the mellow pumpkin flavor and luscious, airy texture perfectly.It's a great finish to a heavy meal.