Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Shrimp Cold Somen Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Cold Somen Salad Recipe.
You can cook Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp Cold Somen Salad
Take of For the salad:.
It’s 250 gr of shrimps, peeled and deveined.
Prepare 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
Make ready 8 of lettuce leaves, cut to taste.
Make ready 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
Take 2 of julienned carrots.
You need 1 of seeded and julienned cucumber.
It’s of For the dressing:.
Take 60 ml of rice vinegar.
Make ready 50 ml of vegetable oil.
Make ready 60 ml of Japanese soy sauce.
You need 3 tbsp of granulated sugar.
Prepare 1 tsp of sesame oil.
Take of some toasted sesame.
Shrimp Cold Somen Salad step by step
In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
Enjoy! 😊.
Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.
