Recipe of Speedy Spinach Dhokla - Fusion Style

Spinach Dhokla - Fusion Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spinach Dhokla - Fusion Style” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spinach Dhokla - Fusion Style

1. Make ready 1 cup of sooji (semolina).
2. It’s 1/4 cup of spinach, blanched / steamed & pureed.
3. Take to taste of salt.
4. It’s 1 tbsp. of oil.
5. It’s 1 tbsp. of lime juice.
6. Take 1 tsp. of ginger-green chilies paste.
7. You need 1 tbsp. of roasted coriander-cumin powder.
8. You need 1/4 tsp. of asafoetida.
9. It’s 1 tsp. of eno fruit salt.
10. Take of Tempering–.
11. You need 2 tbsp. of oil.
12. Make ready 1 tsp. of mustard seeds.
13. Prepare 1 tbsp. of sesame seeds.
14. You need 1 sprig of curry leaves.
15. Prepare of Garnish–.
16. You need 1 of tbsp, fresh grated coconut.
17. Make ready 1 tbsp. of coriander leaves, chopped.

Spinach Dhokla - Fusion Style instructions

1. In a bowl, combine together all the above mentioned ingredients (except eno salt) with required quantity of water to form a batter. Keep aside for 30 minutes..
2. Pour more water if needed for a batter of pouring consistency. Meanwhile grease a steel container or plate and keep aside..
3. Mix eno fruit salt to the batter and mix well. Immediately Pour this mix in the steel container and steam for 15 minutes. (5 minutes on high flame and 10 minutes on medium flame)..
4. (Alternatively it can be microwaved on high for 4 minutes and standing time for 5 minutes)..
5. When cool, cut into desired shapes. For the tempering, heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and sesame seeds..
6. Saute till the sesame seeds turns light brown in colour. Switch off the flame and pour this tempering over the steamed Dhoklas. Serve, garnished with coconut and coriander leaves..