Kala jamun Rasgulla fusion Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Kala jamun Rasgulla fusion My new innovation๐๐๐.. decoration time. Sprinkle almond dust & keep it in fridge for an hour.
Here is the best “Kala jamun Rasgulla fusion” recipe we have found until now. This is gonna really delicious.
Kala Jamun is a delicious desert very similar to Gulab Jamun.Kala jamun is an exotic sweet dish served on special occasions.Kala Jamuns have a very unique texture as they are chewy outside and grainy inside.Some people also call it as a suji ke gulab jamun or black gulab jamun and even kala rasgulla.
Gulab Jamun is a very popular Indian sweet.There are some versions of making it with khoya, milk powder, bread or sweet potatoes.Indeed it is a favorite Ind.
Fusion food has evolved and so have fusion desserts as chefs get creative.Restaurants are serving a list of fancy food combinations like Thandai mousse with kaala jam, Shrikhand Truffle, Gajar halwa cheese cake, Rice kheer with Ice cream, Rasgulla blackforest wonder, Ghewar cheesecake and many more assorted versions.Fill the rasgulla cups with pomegranate pearls and chopped mangoes.Place it in a serving dish.The perfect home made gulab jamun recipe with milk powder.