Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon” recipe we have found until now. This is gonna really delicious.
Ingredients of Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon
- Make ready 1 cup of chana dal.
- Take 1 tbsp of ginger grated.
- You need 1 of chopped green chilli.
- It’s 2 of chopped garlic cloves.
- Prepare 5-6 of chopped mint leaves.
- Make ready 1/2 of chopped onion.
- It’s 1 tbsp of coriander leaves.
- It’s 1 tbsp of salt.
- Prepare 3-4 of chopped spring onion leaves.
- Make ready 4 tbsp of oil.
- Take 2 tbsp of chopped garlic.
- Prepare 1/2 of chopped green, yellow and red capsicum.
- Make ready 1 tbsp of chilli sauce.
- Take 2 tbsp of Ching’s schezwan chutney.
- Take 1 tsp of cooking vinegar.
Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon instructions
- Soak the chana dal overnight.
- Wash dal, add dal in mixer and coarsley grind it..
- In a bowl add chana dal, onions, mint and coriander leaves, ginger, green chilli, salt and pepper. Mix well..
- Make roundels of the mixture and slightly flatten the vada and deep fry on a medium flame till golden brown. Keep aside..
- Now in a pan heat some oil, add green chilli, garlic, capsicum, vinegar, chilli sauce, Ching’s schezwan chutney..
- Add vada into pan, spring onion greens and coriander leaves and toss it..
- Remove it in a serving plate and serve hot..