Simple Way to Prepare Tasty For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) Recipe.

You can cook For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

1. It’s 1/2 of sac Mentaiko.
2. You need 2 of Shiso leaves.
3. Make ready 1 of Egg.
4. Take 1 tsp of to 1/2 tablespoon Mayonnaise.
5. You need 1 tsp of Mirin.
6. It’s 1 of Vegetable oil.

For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) instructions

1. Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well..
2. Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up..
3. Finished! The egg is soft, so cut carefully..