Recipe of Super Quick Shredded Beef for Tacos/Burritos

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Shredded Beef for Tacos/Burritos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos Recipe.

You can have Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shredded Beef for Tacos/Burritos

1. Make ready 1/2 kg of beef (I used beef forequarter).
2. Make ready 2 tbsp of cooking oil.
3. Prepare To taste of salt and pepper.
4. Make ready 6 cloves of garlic, crushed.
5. It’s 1 tbsp of chilli powder.
6. You need 1 tbsp of ground coriander seed.
7. Prepare 1 tbsp of ground cumin seed.
8. It’s 2 of bay leaves.
9. Take 2 of cinnamon sticks.
10. It’s 1 tsp of paprika.
11. It’s 4 tbsp of lime juice.
12. Prepare 1 cup of white wine.
13. Make ready 1 cup of water.

Shredded Beef for Tacos/Burritos instructions

1. Season beef generously with salt and pepper..
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
4. Shred the beef with two forks..
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..