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Recipe of Tasty Left Over Turkey-pumpkin Pot Pie

By Mom's Recipes 11 March 2020
Recipe of Tasty Left Over Turkey-pumpkin Pot Pie
Recipe of Tasty Left Over Turkey-pumpkin Pot Pie

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Left Over Turkey-pumpkin Pot Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Left Over Turkey-pumpkin Pot Pie Recipe. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie.

You can have Left Over Turkey-pumpkin Pot Pie using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Left Over Turkey-pumpkin Pot Pie

  1. Prepare of Filling.
  2. It’s 2 small of potatoes, sliced thin.
  3. Prepare 1/2 cup of white chopped onion.
  4. It’s 2 medium of white mushrooms, chopped.
  5. You need 2 slice of bacon, chopped.
  6. It’s 1 cup of turkey, chopped.
  7. You need 1 cup of carrots, finely chopped.
  8. Prepare 1/2 cup of green peas.
  9. Make ready 1 1/2 tbsp of unsalted butter.
  10. Make ready 1 tbsp of flour.
  11. Prepare of Pumpkin filling sauce.
  12. Make ready 1/2 cup of left over pumpkin pie filling.
  13. Take 2/3 cup of heavy cream.
  14. You need 3 tbsp of toasted spice rub.
  15. It’s 1 tbsp of unsalted butter.
  16. It’s of Pot pie topping.
  17. You need 1 of Pie crust dough.

This is just one more reason we live for the Thanksgiving leftovers.Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town.While I'm branding this as a post-Thanksgiving leftover turkey recipe, it's really a "how to make tamale pie" video, since you can sub in virtually.Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Left Over Turkey-pumpkin Pot Pie instructions

  1. Pre heat oven to 350°. If using pie crust dough, roll it out now..
  2. Heat a large skillet over med heat, and add chopped bacon..
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted..
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..

You can make it with chicken or turkey…whatever's.This turkey pot pie has a comforting creamy center with an extra-flaky top.Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must.

The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other.Leftover Turkey Pot Pie: ::Thinking to self:: "Mmm, Thanksgiving dinner was deeelicious.But now what to do with all these leftovers??To make the Leftover Turkey Pot Pie, I gathered my leftovers.There wasn't much left, not even any gravy, but I made due with what I had.

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