Rabri Kala Jamun Fusion Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Gulab jamun with Rabri A combo of Gulab jamun with a taste of rabri. Deep fried balls of milk dough; gulab jamun (dipped in sugary syrup infused with cardamom or rose essence) are soaked in thickened sweet milk flavored with saffron and cardamom (rabri/rabdi).
Here is the best “Rabri Kala Jamun Fusion” recipe we have found so far. This is gonna smell and look delicious.
This is easy and tasty kala jamun made with khoya (mawa) & cottage cheese.The difference between gulab jamun and kala jamun is the color and texture.While gulab jamuns are golden colored balls, kala jamun have a dark color with just some shades.This kala jamun made at home gives you the wondrous feeling of biting into a gulab jamun but in a more handy form!
Here We Entertain and Teach You with Old And Latest Tasty Foods Through out.Gulab Jamun, Gulab Jamun recipe, Kala Jamun, Brown Rasgulla, Indian Sweets, Gulab jamun (Kannada: ಜಾಮೂನು,Tamil: குலாப்ஜாமுன்), is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent.Kala Jamun Recipe with step by step pics.
Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet.Rabri is a milk based dessert served as main or along with other indian sweets.You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet.I have not tried rabri anywhere outside.Life after having a baby is never the same.