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Easy Way to Prepare Super Quick Butter Chicken Bunny Chow

Easy Way to Prepare Super Quick Butter Chicken Bunny Chow
Easy Way to Prepare Super Quick Butter Chicken Bunny Chow

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Butter Chicken Bunny Chow. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Butter Chicken Bunny Chow Recipe. Butter Chicken Bunny Chow #curry #food #recipe #cooking #butterchickenbunnychow Get full recipe here. Butter-Chicken Bunny Chow recipe: I haven't made this yet - but I had to post it.

You can have Butter Chicken Bunny Chow using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butter Chicken Bunny Chow

  1. Make ready of marination.
  2. It’s 500 gm of Chicken boneless.
  3. Make ready 2 tbsp of ginger garlic paste.
  4. It’s 1 cup of Thick curd.
  5. Take 1 tsp of Red chilli powder.
  6. Make ready 1/2 tsp of Garam masala powder.
  7. Take of other ingredients.
  8. Prepare 4 of Tomatoes.
  9. Take 2 tbsp of Cashew powder.
  10. It’s 1 tbsp of Roasted Kasuri methi.
  11. Make ready 2 tbsp of Butter.

It originated among Indian South Africans of Durban.A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called.Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread.Rest assured no bunnies are involvde in this dish.

Butter Chicken Bunny Chow instructions

  1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs.
  2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste.
  3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done.
  4. Add our tomato puree to the chicken and start to cook on slow flame.
  5. Add our cashew powder.This will thicken our gravy.
  6. Add the roasted matsuri methi leaves and simmer till oil separates.
  7. Our beautiful gravy is ready.
  8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe..

This Community Recipe was uploaded by the user Jamie.For official Sorted® recipes please click here.Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.

It's usually made with some sort of protein; Lamb, chicken or vegetables and oh so delicious!Bunny Chow has become one of Durban's most famous exports!It's usually called a 'bunny' and brings back youthful memories for many Durbanites who Beef, chicken or mince can also be used.Thank you Kajil and Leyla for sharing their bunnychow recipe with us (following a huge demand on.Butter Chicken Bunny Chow is a South-African, Indian originated meal - tender, saucy, slightly spicy Butter Chicken served in Bunny chow - South Africa's own street food - Cooksister