Recipe of Super Quick Mike's Green Chili Tacos

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mike's Green Chili Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Tacos Recipe.

You can have Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Green Chili Tacos

1. Take of ● For The Chilled Vegetables [chopped - as needed].
2. Make ready of Habenero Peppers.
3. Take of Shredded Cabbage.
4. Prepare of Shredded Lettuce.
5. You need of Chopped EX Firm Beefeater Tomatoes.
6. Prepare of Sliced Radishes.
7. You need of Chopped White Vidalia Onions.
8. You need Leaves of Fresh Cilantro.
9. It’s of Chopped Red Onions.
10. Prepare of Halved Black Olives [drained].
11. It’s dash of Ground Cumin.
12. Take of Lime Wedges [quartered].
13. It’s of ● For The Meats.
14. You need 2 Pounds of 90/10 Hamburger Meat [no need to drain meat].
15. You need 1 Pound of Diced Pork Shoulder [optional].
16. You need as needed of Beef Broth [for steaming meat & dissolving seasoning].
17. Make ready 3 of Smashed Fine Minced Garlic Cloves.
18. Take 2 (4 oz) of Cans Green Chili [or 8 oz fresh hatch green chilies].
19. Prepare 1 Dash of Ground Cumin.
20. Prepare 1 Dash of Fresh Ground Black Pepper.
21. Take 2 tbsp of Deyderated Onions.
22. Make ready 1 1/2 Packets of El Paso Taco Seasoning [you may not need all].
23. It’s of ● For The Sides [as needed].
24. Take of Jalapeno Peppers.
25. Make ready of Mexican 3 Cheese.
26. Make ready of Green Salsa.
27. Prepare of Red Salsa.
28. Make ready of Sour Cream.
29. Make ready of Fresh Chives.
30. Prepare of Sliced Avacados.
31. Take of ● For The Carbs [as needed].
32. Prepare 6 of " Flour Tortillas.
33. It’s 6 of " Corn Tortillas.
34. Make ready of Hard Taco Shells.

Mike's Green Chili Tacos instructions

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
2. Optional ingredient: Rinse your pork shoulder and pat dry..
3. Fine dice your pork shoulder if opting..
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.