Recipe of Favorite Pista kulfi

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Pista kulfi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pista kulfi Recipe. Pista Kulfi is a frozen dessert made with condensed milk, flavored with cardamom, topped with pistachios. This Kesar Pista Kulfi Recipe is a treat to your taste buds.

You can have Pista kulfi using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pista kulfi

1. It’s 100 ml of milk amul full cream(no need to boil).
2. Take 200 ml of cream.
3. Prepare 1 cup of mithai made or milk powder.
4. Take 50 gm of dry fruits.
5. It’s 3 of cardamom.
6. You need to taste of sugar(if you need).

They are known based on the main ingredients used to make them.Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year.It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert.Pour it into kulfi moulds of any kind and garnish it with pista on top.

Pista kulfi instructions

1. Add milk in a bowl.
2. Add cream,mithai made(or powder milk),cream,kaju,pista.
3. Add cardamom and all mixture mixed well.
4. Take a glass and sticks then fridge 5_6 hours max.
5. Ready to eat.

Kulfi comes in a variety of different flavors.Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios.What is Pista Kulfi Kulfi is one of the most popular traditional Indian ice-cream that is available in many flavors.

After freezing take it out from the freezer and then remove the foil sheet and savior.Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home.This is an instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds.Oats don't only bring texture, they are whole grain so they provide fibre too.Choosing a lower fat version of cream helps to keep your fat, and particularly saturated fat, intake down.