Easy Way to Cook Perfect Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Baked Veggie Spring Rolls with Indian Flavour - Fusion Style” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

1. It’s 1 cup of each of cabbage, carrots, red, green & yellow bell peppers, sliced.
2. You need 1-2 of onion, sliced.
3. You need 1 tbsp. of oil.
4. Take 1 tsp. of mustard seeds.
5. Prepare 1 tsp. of garlic, chopped.
6. You need 1-2 sprig of curry leaves.
7. It’s to taste of salt.
8. Prepare 2 tbsp. of roasted peanuts, crushed.
9. Prepare 1-2 tbsp. of fresh grated coconut.
10. Prepare 1 tbsp. of roasted gram flour.
11. Make ready 1 tsp. of sambar powder.
12. Take 1-2 tsp. of red chili flakes.
13. It’s 1 tbsp. of spring onion, chopped.
14. It’s 10-12 of spring roll sheets.
15. Take of oil to brush.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style step by step

1. Slice all the veggies..
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour..
3. Then add the onions and curry leaves. Saute till it turns slightly brown..
4. Then add the carrots first and stir fry for a minute..
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes..
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes..
7. Mix everything well and switch off the flame. Set it aside to cool down..
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown..
9. Roll it over till the centre..
10. Apply some water on either sides and tuck them in from both ends..
11. Then roll over again till the end & apply some more water at the tip of the sheet..
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper..
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down..
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip..