Pork Mechado Roll with a twist Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Pork Mechado Roll with a twist” recipe we have found so far. This is gonna really delicious.
Ingredients of Pork Mechado Roll with a twist
- It’s 1 1/2-2 kg of porchetta or mechado roll, roasted.
- Take 8 cups of pork or beef stock.
- Make ready 1/2 cup of red wine.
- Prepare 100 g of spanish chorizo, chopped.
- Prepare 1 1/2 cup of crushed tomatoes.
- Take 2 Tbsp of Tomato paste.
- Prepare 1 tbsp. of spanish sweet paprika.
- Take 2-3 of bay leaves.
- It’s 2 Tbsp of Soy sauce.
- It’s 1/2 cup of celery, finely chopped.
- You need 1 of medium onion, finely chopped.
- Take 1 of carrot, cubed or diced.
- Take 10 of Potato marbles.
- It’s 1 of red bell pepper, sliced 1/2 inch thick.
- You need 1 tsp. of Sugar.
- Take to taste of Salt and pepper.
Pork Mechado Roll with a twist instructions
- In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
- Add chorizo and saute until it just starts to release its oil..
- Add paprika and saute. (not to long or the paprika will burn.).
- Add tomato paste and saute briefly..
- Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
- Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
- Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
- After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
- Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
- Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..