How to Prepare Favorite Bok Choy and Nori Seaweed Namul

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Bok Choy and Nori Seaweed Namul. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bok Choy and Nori Seaweed Namul Recipe.

You can cook Bok Choy and Nori Seaweed Namul using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bok Choy and Nori Seaweed Namul

1. It’s of bunch Bok choy.
2. You need of cm x 10 cm Toasted nori seaweed.
3. Prepare of Toasted sesame seeds.
4. You need of generous teaspoon ◆ Sesame oil.
5. It’s of ◆ Chinese soup stock granules.
6. You need of cm ◆ Garlic (paste).
7. You need of Salt.

Bok Choy and Nori Seaweed Namul step by step

1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl..
2. Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes..
3. Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well..
4. Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish..
5. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";..