Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cheesy Bell Pepper Nachos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Bell Pepper Nachos Recipe.
You can cook Cheesy Bell Pepper Nachos using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cheesy Bell Pepper Nachos
Make ready 3 of large bell peppers.
It’s 1 lb of ground beef.
Take 3 tbs of taco seasoning.
Take 2/3 cup of beef broth.
Take 6 oz of shredded cheddar cheese.
Take 6 oz of or more pepper jack cheese.
Prepare of Toppings: Tomatoes, onions, lettuce, sour cream, and ect.
Cheesy Bell Pepper Nachos instructions
Preheat oven to 375°F..
Wash and dry your bell peppers, then cut into small triangles..
Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside..
While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids..
Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef..
Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick..
Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible..
Sprinkle the yellow cheddar cheese on top of the ground beef mixture..
Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!).
Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes..
