Steps to Prepare Speedy Hilsa Fish Curry - South Indian Fusion Style

Hilsa Fish Curry - South Indian Fusion Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Hilsa Fish Curry - South Indian Fusion Style” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Hilsa Fish Curry - South Indian Fusion Style

1. Prepare 4-5 pieces of Hilsa Fish.
2. Take 2-3 tbsp of oil.
3. Prepare 2-3 of dry red chilies.
4. It’s 1 tsp of mustard seeds.
5. You need 1/4 tsp of asafoetida.
6. You need 1 of onion, chopped.
7. It’s 1 inch of ginger, chopped.
8. Make ready 2-3 of garlic cloves, chopped.
9. Take 1-2 sprig of curry leaves.
10. It’s to taste of salt.
11. Take 1/2 tsp. of turmeric powder.
12. You need 1 tsp of coriander powder.
13. Prepare 1 tsp of red chilli powder.
14. Take 2 of green chilies, slit.
15. Take 2-3 tbsp of fresh grated coconut.
16. It’s 2-3 tbsp of coriander leaves, chopped.

Hilsa Fish Curry - South Indian Fusion Style step by step

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes..
2. Heat oil in a pan and temper with dry red chilies and mustard seeds..
3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown..
4. Add all the sry spices and give it a stir..
5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through..
6. Add the fresh coconut and cook, covered for another 2 minutes..
7. When done, switch off the flame and garnish with coriander leaves..
8. Serve with plain steamed rice..