Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Fish Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fish Curry Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat.
You can have Fish Curry using 13 ingredients and 4 steps. Here is how you achieve that.
Taste and adjust the seasoning as necessary.Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.Add the fish to the pan with tomatoes.Take one tablespoon of korma paste, along with pickle lime and add to the fish.
The recipe includes optional vegetables for a healthy one-pot dish.If you like, you can also add shrimp or other seafood to the pot or wok.Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work.
Next, add the coconut milk - and bring to a boil.Frozen fish fillets also work well in fish curry.My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper.How do you make curry fish with curry powder?This fish curry recipe uses curry powder rather than curry paste.