Mango Shahi Tukda (fusion Indian dessert) 💛 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Mango Shahi Tukda (fusion Indian dessert) 💛” recipe we have found until now. This is gonna really delicious.
Ingredients of Mango Shahi Tukda (fusion Indian dessert) 💛
- Take 6 slices of White bread slices.
- Prepare 3/4 of + 1/4 cup Sugar.
- Prepare 1 cup of Water.
- Make ready 1 cup of mango pulp.
- It’s 2-3 pods of Cardamom crushed.
- It’s 1 litre of Full cream milk.
- You need 15-20 strands of Saffron.
- It’s 1/2 tsp of Rose Water.
- Make ready of Slivers of almonds, grated coconut and pistachios to garnish.
Mango Shahi Tukda (fusion Indian dessert) 💛 step by step
- Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..
- Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..
- Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..
- Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..
- Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..
- Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊..