Easy recipes

Step-by-Step Guide to Cook Favorite Gajar Ka Halwa

By Mom's Recipes 21 February 2020
Step-by-Step Guide to Cook Favorite Gajar Ka Halwa
Step-by-Step Guide to Cook Favorite Gajar Ka Halwa

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Gajar Ka Halwa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar Ka Halwa using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gajar Ka Halwa

  1. Take 1.5 kg of Carrots.
  2. Make ready 300 ml of Milk.
  3. Prepare 200 gms of Sugar.
  4. Make ready 2-3 tbsp of Ghee.
  5. Make ready 25 gms of Almond.
  6. It’s 25 gms of Cashew.
  7. Make ready 1 pinch of Cardamom powder.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar Ka Halwa instructions

  1. Peel off the carrots and grate it..
  2. Heat ghee in a pan. Add grated carrots and mix it well. Cook it for 20-25 minutes on medium flame stirring in between. Add cardamom powder and mix it well..
  3. Add milk. Cook it for 20-25 minutes on low flame. After it gets completely cooked, add sugar and mix it well. Add chopped almonds and cook it for a minute..
  4. Take halwa in a bowl and garnish with chopped almonds and cashews..

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

More Recipes