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Simple Way to Prepare Super Quick Breakfast Bibimbap

Simple Way to Prepare Super Quick Breakfast Bibimbap
Simple Way to Prepare Super Quick Breakfast Bibimbap

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Breakfast Bibimbap. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Breakfast Bibimbap Recipe.

You can cook Breakfast Bibimbap using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast Bibimbap

  1. It’s 1/3 pack of tocino-sliced meat (from Lee Lee's).
  2. It’s 1.5 cups of Bean sprouts (blanched).
  3. You need 6 pcs of mushrooms, sliced and roasted.
  4. Prepare 1/4 cup of onions, sliced.
  5. Make ready 1/4 cup of red bell peppers, diced.
  6. Take 1/2 of medium carrot, julienned.
  7. Prepare 3 of medium-soft boiled eggs.
  8. You need 3 cups of cooked rice.
  9. Make ready 1/4 cup of soy sauce.
  10. It’s 2 tablespoons of minced garlic.
  11. You need 1 teaspoon of sesame oil.
  12. It’s 1 teaspoon of sugar.

Breakfast Bibimbap instructions

  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately..
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside..
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan..
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often..
  5. Peel the eggs and slice in halves..
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve..