Recipe of Perfect Chatkara chili boti

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chatkara chili boti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Chatkara chili boti using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chatkara chili boti

1. Take of For boiling.
2. Prepare 250 gm of Mutton.
3. Take 1 slice of Onion.
4. Take 1 teaspoon of Ginger garlic paste.
5. Take of Marination.
6. It’s 1/2 teaspoon of Ginger garlic paste.
7. Prepare 1 teaspoon of Garam masala powder.
8. Prepare 1 teaspoon of Chaat masala.
9. You need 1 teaspoon of Cumin powder.
10. It’s 2 teaspoon of Lemon juice.
11. You need 1/2 teaspoon of Turmeric powder.
12. You need 2 teaspoon of Chili sauce.
13. Take 2 tablespoon of Cornflour.
14. It’s of Oil for frying.

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Chatkara chili boti instructions

1. Cut mutton pieces in small cubes.
2. In a pressure cooker add mutton cubes, water, ginger garlic paste and onion slice pressure cooked till mutton become soft and tender.
3. Now sautee till all the water evaporates.
4. Now add chaat masala, garam masala and ginger garlic paste.
5. Add turmeric and cumin powder.
6. Add lemon juice and chili sauce.
7. Mixed all.
8. Add cornflour and mixed it..keep it for 30 minutes.
9. Heat oil and fry all the pieces.
10. Fry till brown color and crisp.
11. Serve hot with lemon and onion.

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