Simple Way to Make Tasty Thai Indian fusion chicken curry

Thai Indian fusion chicken curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min.

Here is the best “Thai Indian fusion chicken curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Thai Indian fusion chicken curry

1. Take 2 of chicken breasts cut into cubes.
2. It’s 1 of onion, chopped.
3. Make ready 1 cup of cubed potato.
4. You need 1 of can sweet peas.
5. Prepare 1 1/2 tsp of curry powder.
6. It’s 1 1/2 tsp of garam marsala.
7. Prepare 2 of garlic cloves,minced.
8. You need 1 can of coconut milk.

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Thai Indian fusion chicken curry step by step

1. Brown chicken in oil and set aside.
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
3. Add coconut milk,peas and potatoes and let simmer for 15 min..
4. Eat like it is or put it on rice and enjoy.

To make the curry, warm a large skillet with deep sides over medium heat.Once it's hot, add the coconut milk and bring it to a boil.The Best Thai Panang Chicken Curry we've ever made.

Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.Remove the chillies from the water (it doesn't matter if you don't drain them completely as.Thai Panang Chicken Curry - Super Easy & Quick Delicious Thai Curry.Migrants and traders bring their food recipes with them and these are taken up by locals who adapt them to their own taste - somewhat akin to the English Indian Curries and Chinese Food.