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Recipe of Delicious Kansar

By Mom's Recipes 28 July 2020
Recipe of Delicious Kansar
Recipe of Delicious Kansar

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Kansar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kansar Recipe. Check out their videos, sign up to chat, and join their community. Kansar is a traditional dessert dish originating from Gujarat in Western India.

You can have Kansar using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kansar

  1. Make ready 1 cup of whole wheat flour (coarse).
  2. You need 1 tbsp of Ghee to add in aatta.
  3. It’s 1/4 cup of jaggery.
  4. Make ready 3/4 cup of water.
  5. Make ready 1 tbsp of Ghee to add in the water.
  6. You need As required of Melted ghee - accordingly.
  7. It’s As per taste of Powdered sugar - accordingly.

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Kansar instructions

  1. Take flour, add oil in that. Mix it well and keep it aside..
  2. Take a heavy bottom pan. Add water, ghee and jaggery. Let it boils for some time..
  3. Add flour in this water. Close it without mixing. Cook it on low flame for another 5 minutes. After that, open and mix it well..
  4. And shift to another vessel which can go in your cooker..
  5. Take a pressure cooker. Add water and keep the kansar vessel in that. Close it. Give 5-6 whistles..
  6. Open and serve hot with main dish. Don't forget to add powdered sugar and ghee on the top. Mix it well and enjoy..

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