Simple Way to Prepare Favorite Garlic Rice Recipe

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Garlic Rice Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Garlic Rice Recipe Recipe. This garlic rice is a perfect, easy way to jazz up your rice side dish. A lot of my recipe ideas come First of, like in this recipe, you can cook the rice in broth instead of water.

You can cook Garlic Rice Recipe using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garlic Rice Recipe

1. You need of Ingrediants for marination.
2. Take 1 of full chicken.
3. Prepare 1 tbsp of garlic paste.
4. It’s 1 cup of yoghurt.
5. Make ready as needed of Salt.
6. Make ready of For cooking.
7. You need 3 tbsp of oil.
8. Make ready 3 tbsp of garlic paste.
9. Prepare as needed of Salt.
10. You need of Ingredients for rice boiling.
11. Prepare 1 kg of sela rice.
12. You need 1-1/2 liter of water for rice.
13. Prepare 1 tbsp of oil.
14. You need of Salt as required.

Why this Garlic Rice Recipe Works.The garlic is fried until crisp, which triggers both caramelization and the Maillard reaction.Garlic rice / poondu sadam in south Indian style, a very simple rice recipe perfect for using your leftover rice.Step by step detailed step wise pictures.

Garlic Rice Recipe instructions

1. First of all cut chicken into large pieces..
2. In a bowl take yoghurt. Add garlic paste, salt and mix it. Now add chicken mix it well and marinate chicken for 30 minutes..
3. Take oil in a pan. Fry chicken in oil and when it change it's color keep it aside..
4. In another pan take water. Add 1tbsp oil and salt and heat it. Add rice and Cook till become soft..
5. Boil rice in between, mean rice should neither be hard nor too much soft..
6. In a karahi take oil heat up. Add garlic paste, when it start smell add Fried Chicken and cook a minute on low flame..
7. Now add boiled rice mix it with chicken and garlic mixture. Cover it for 7-9 minutes on low flame..
8. Now remove the cover. Yummy 😋 chicken garlic rice is ready to serve 😋.

For rice with less moisture, use less water and for a less garlicky flavor, use less garlic.Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.This fried rice recipe matches so.

Not that you can make it with the fresh cooked.A fried rice recipe that takes garlic to the max.Crispy fried garlic on top, garlic oil leftover, and rice fried up in all Dried-out cooked rice is the best option for stir-fries as the grains will get really crunchy.Rice is a great side for any dish.When adding flavor, garlic provides a rich taste that will work well with meats, veggies and more.