Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tandoori Chilla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tandoori Chilla Recipe. In this video, I am taking you again to Masala Chowk, near Albert Hall, Jaipur and want to share success stories of a few famous food spots there. Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food.
You can cook Tandoori Chilla using 30 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tandoori Chilla
It’s of Marination.
It’s 300 gm of curd.
Take 1 of star anise.
You need 1/2 tsp of black pepper corns.
Take 1 tsp of jira/(cumin seeds).
It’s 1 of javitri.
Prepare 2-3 of cloves.
It’s 1 tsp of Coriander Seeds.
Make ready 1/2 inch of cinnamon stick.
You need 1/4 Tsp of saunth(dry ginger).
You need 1 of nutmeg.
Make ready to taste of salt.
Make ready 2-3 tsp of kashmiri red chilli powder.
Make ready 1/4 Tsp of elachi (Cardamom)powder.
Make ready 1 of black cardamom.
Prepare 1 of lemon.
Take 2 tbsp of mustard oil.
Make ready 7-8 of garlic cloves.
Make ready 1/2 inch of ginger.
Take 1-2 tsp of kasoori methi.
Prepare of Chilla Batter.
Prepare 3/4 cup of besan/gram flour.
It’s 1/2 cup of marination.
You need pinch of baking soda.
Prepare to taste of salt.
Take of Veggies Filling in Chilla.
It’s 1 of onion.
Make ready 1 of capsicum.
Take 1 of carrot.
Make ready 200 gm of paneer.
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Tandoori Chilla step by step
Marination - Roast all the spices on tawa except salt, red chilli powder, ginger and garlic,elachi powder.let them cool. grind them to make powder. take curd in a bowl. Add chopped ginger garlic or ginger garlic paste in it. add roasted masala powder. add elachi powder. add salt to taste, red chilli powder, lemon juice, mustard oil, kasoori methi.mix them well.Place hot wood coal in a bowl. add ghee in top of it. place the bowl in batter and cover it to give smoky flavour. coal step is optional..
Add 3/4 cup besan in a bowl. add 1/2 cup marination. Add some water to make batter like chilla(neither too thick nor too thin). ajust salt acc to the taste. add few coriander leaves if required.add pinch of baking soda. mix them well.make sure there are no lumps..
Cut onion in slices. capsicum, carrot as Julienne. cut paneer as long stick. add the veggies in marination to coat it. keep it aside for 10-15 mins. Take a pan. add 1 tsp ghee. put the veggies on the pan to roast it. some water will get released while cooking them. let the water evaporate. donot over cook the veggies. turn off the heat when there is no watery texture..
Take a non stick pan or dosa tawa. let it heat. pour the chilla batter with ladle on pan. spread the batter in circular motion like we do for dosa. add some marinated cooked veggies in between of chilla. let it cook for 2-3 minutes on low heat. fold the chilla once chilla turns medium brown colour. turn off the heat. grate some paneer on top of it. paneer is optional. u can add some grated cheese in chilla as well..
Bon Appetit!! enjoy healthy chila for dinner with veggies of your choice.
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Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).At homes not all of us have tandoors.Yet without a tandoor we can make a really good tandoori roti on stove top.I'm sure tandoori will be on it, that too somewhere at the top.The real tandoori dishes are cooked in a It works like like an oven but is made of clay.
