Recipe of Super Quick Ika Yaki - Squid Okonomiyaki

Ika Yaki - Squid Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ever wondered what to do with squid other than crumb and deep fry them as calamari? Here I share one of my all time favourite recipes for a Japanese-style.

Here is the best “Ika Yaki - Squid Okonomiyaki” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ika Yaki - Squid Okonomiyaki

1. Take 100 grams of Squid tentacles.
2. Make ready 1 of Japanese leek (chopped).
3. Make ready 1 of Egg.
4. It’s of For the batter:.
5. Prepare 50 grams of Cake flour.
6. Prepare 90 grams of Water.
7. It’s 1 tsp of Bonito soup stock.
8. Make ready of Other:.
9. You need 1 of to 2 tablespoons Vegetable oil.
10. You need 1 of Okonomiyaki sauce.
11. Prepare 1 of Mayonnaise.
12. It’s 1 of Aonori.

Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼).One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki.It can employ different types of squid in varying sizes.Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

Ika Yaki - Squid Okonomiyaki step by step

1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
2. Heat some vegetable oil in a pan over medium heat and pour the batter in..
3. When one side is browned, pour a beaten egg on the pancake and flip it over..
4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.

Ika means squid, shoga means ginger and yaki means grill or fry.Ika yaki, or cooked squid, is an flavoursome side dish that is strikingly easy to prepare and goes well with a glass of Japanese sake.Commonly eaten at Japanese summer festivals or in Japanese izakaya pubs, we recommend that you enjoy these squid as an entree or side dish, particularly in the summer.

Nitsuke (Simmered Dish) with Daikon and Squid Recipe.Grab the part where the head is joined to the mantle, and pull the head out of the mantle.This is because the flavor concentrates and becomes stronger after dehydration.The Ika used for baking squid (ikayaki) should be cleaned while it is still fresh to prevent the smell of the intestine from being transferred to the meat.We have tried their Negi-yaki Okonomiyaki which is basically Japanese batter fried cake with welsh onion, pork and egg.