Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Idli Dosa breakfast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Idli Dosa breakfast Recipe.
You can cook Idli Dosa breakfast using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Idli Dosa breakfast
- You need of For idli dosa Batter.
- It’s 3 cups of idli rice / parboiled rice.
- Take 1/2 tsp of fenugreek seeds.
- Make ready 1 cup of urad dal.
- Take of water to soak.
- You need of oil for roasting dosa and greasing idli plate.
Idli Dosa breakfast instructions
- Soak idli rice and methi for 6 hours.
in another bowl soak urad dal for 4 hours..
- Drain the water and blend to smooth batter.
now cover and rest in warm place for 8-10 hours for fermentation..
- Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well..
- Pour the batter into greased idli moulds.
place the idli plate into steamer and steam for 10-12 minutes
Smear Idlis with gunpowder mixed in sesame oil.
- For dosa:
Add salt to the batter and pour a ladleful of batter onto the hot tawa.
spread gently and sprinkle oil.
cover and cook for a minute or more.
Remove when you get a crispy layered dosa.
- For masala.
- For masala aloo
Take oil in a wok
Add mustard seeds
When they splutter add kari patta and chopped onions
When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning.
- No add Slightly mashed boiled potato and chopped green chilies (optional)
Mix well and cover it
Allow cooking for sometime till everything blends well..
- Yummy n healthy breakfast of masala dosa and idli is ready..
- Enjoy with sambhar and coconut chutney.