Recipe of Perfect Classic Beef Stroganoff

Classic Beef Stroganoff Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Classic Beef Stroganoff” recipe we have found so far. This will be really delicious.

Ingredients of Classic Beef Stroganoff

1. You need 1 lb of Boneless beef sirloin steak, 3/4 inch thick.
2. You need 1 cup of Breakstone's or Knudsen Sour Cream, any variety.
3. You need 2 tbsp of flour.
4. You need 1/2 cup of water.
5. You need 2 tsp of Instant beef bouillon granules.
6. It’s 1/4 tsp of pepper.
7. It’s 2 tbsp of butter or margarine.
8. Make ready 1 1/2 cup of sliced fresh mushrooms.
9. Take 1/2 cup of chopped onion.
10. Prepare 1 clove of garlic, minced.
11. Prepare 4 cup of hot cooked noodles.

Classic Beef Stroganoff step by step

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.