Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Idli tikka. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Idli tikka Recipe. Idli Tikka Recipe was innovated when I wanted to serve idli in a different style to my kids. To the kids who love eye-appetizing recipes and a bit skeptic towards the traditional recipes.
You can have Idli tikka using 16 ingredients and 18 steps. Here is how you cook it.
Ingredients of Idli tikka
Take 1 cup of rava.
Take 1 cup of curd.
You need As per taste of salt.
You need 1/4 cup of water.
Prepare Pinch of baking soda.
Make ready For of marination:.
Make ready 1 cup of Curd.
Make ready As per taste of Ketchup.
Make ready 1/2 tsp of Garam masala.
Make ready As per taste of Chilli powder.
It’s 1 tsp of Coriander powder.
It’s 1 tsp of Kasuri methi.
You need As required of Salt.
Take 1 tsp of Cumin powder.
Take 1 of capsicum cut in cubes.
You need 1 of Tomato cut in cubes.
Idli Tikka is an easy and quick tea time snack made in Airfryer.Once idlis are marinated well, put the idis on skewers for grilling.For who knows grinding and making idli, its not a big deal to make idli.It's an everyday affair for them.
Idli tikka step by step
Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic..
Allow it to cool completely, and transfer roasted rava to a mixing bowl..
Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps..
Allow to rest for 20 minutes or till rava absorbs water..
Again add ¼ cup water or as required to prepare idli batter consistency..
Again add ¼ cup water or as required to prepare idli batter consistency..
Just before steaming the idlis, add in pinch of baking soda and give a gentle mix..
Pour the batter immediately onto greased idli plate..
Steam them on medium flame for 15 minutes or till the idli are cooked completely..
Take curd in a clean white cotton cloth or muslin cloth. Make a knot and hang it just above your kitchen sink, so that the whey drips to the sink. Leave it aside overnight or for a minimum of 4 hours..
In a mixing bowl, take hung curd, Ketchup, red chili powder, coriander powder, cumin powder, garam masala, salt and kasoori methi, mix well..
Now add the idli’s to the curd, spice mixture..
Also add cubed, green capsicum and tomato..
Mix gently making sure each and every idli and the vegetables are coated with yoghurt +spice mix. Cover the bowl with lid and set aside for 20mins. Let the idlis and veggies get marinated for 20 mins..
After 20 mins of marination, take 4 wooden skewers. Start inserting 1 idli followed by green capsicum, Tomato. Repeat this pattern. Prepare the rest of the skewers..
Heat a tawa. Grease the tawa with oil. Place the skewers and keep the flame low..
Pour a teaspoon of oil over each skewer. Flip the skewers on each side regularly to make sure all sides are cooked without getting burnt..
Serve hot idli tikka with green chutney..
Yet anotherr unique , interesting dish from my friend Shalini….She just told me the recipe and i named it.Its a yummy kids friendly recipe…We liked it sooooo much.
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