Simple Way to Cook Speedy Kaju Peanut Roll-Kaju peanut peda

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Kaju Peanut Roll-Kaju peanut peda. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kaju Peanut Roll-Kaju peanut peda Recipe. Mix well, till the sugar syrup and cashew powder incorporates well. Cook in low flame only, until the cashew paste leaves the sides of the pan and forms a whole mass.

You can cook Kaju Peanut Roll-Kaju peanut peda using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kaju Peanut Roll-Kaju peanut peda

1. You need 1/2 cup of Cashew nuts.
2. It’s 1/2 cup of peanuts.
3. Prepare 2 tbsp of milk powder.
4. Take 2 tbsp of gulkand (rose petal jam).
5. It’s As needed of chopped dry fruit-for garnish.
6. Prepare of For sugar syrup.
7. It’s 1 cup of sugar.
8. You need 1/2 cup of water.

But you can make it into small portions.Pictorial: Kaju pistachios roll are ready.Dry fruits kaju pistachios rolls are ready.Make them for any special occasion or festivals and serve to your dear ones.

Kaju Peanut Roll-Kaju peanut peda instructions

1. Put cashew and peanuts together in a mixer jar..
2. Grind to make a fine powder.
3. Add sugar and water to a pan… make chasni (syrup) of one string..
4. Add cashew powder to sugar syrup and mix well then add milk powder and mix & cook till it leaves the kadhai..
5. Let it cool… at this stage you can make peda… grease your palm with ghee and make rounds.
6. OR… flatten this with rolling pin… spread gulkand and make a roll.
7. Cut into small pieces and garnish..

This smooth and melt-in-the-mouth Indian sweet is made with peanut flour (ground peanuts) and sugar syrup.Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi.This one is a hit with kids and grown-ups alike.

Take the cashew chunks (pieces) for making kaju rolls as these are more inexpensive and can be used for making the powder.Kaju peda looks too good and lovely clicks!Just loved the first click the most and the spoon too :) Reply Delete.Kesar Peda is one of my favorite sweet cause it's not very sweet in taste but just mildly sweet and the aroma of saffron is just wonderful, made with only few ingredients, less sugar and limited or no ghee makes this sweet for.See more ideas about indian food recipes, recipes, cooking recipes.