Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken lollipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken lollipop Recipe. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter.
You can cook Chicken lollipop using 8 ingredients and 3 steps. Here is how you achieve it.
Then push down the meat so the drummet becomes a lollipop.Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu.However it goes amazingly good with Chinese Noodles or fried rice.To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Stand a drumette on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the.Discard the wing-tip (or you can save them for making a chicken stock).For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
Both need to be frenched to get the shape of a lollipop.In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.It is served with warm white rice.How to Cook Chicken Lollipops (Drumsticks): Not only are these ridiculously tasty but these are the perfect finger food for a party.With the clean bone to hold onto this will will be a hit at your next party.