Recipe of Tasty Cheese and Mushroom Savoury Pancake

Cheese and Mushroom Savoury Pancake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I'm taking my comfort food to a whole new level with this tasty savoury crepes/pancake stack! This is the perfect recipe to transform your leftover.

Here is the best “Cheese and Mushroom Savoury Pancake” recipe we have found until now. This will be really delicious.

Ingredients of Cheese and Mushroom Savoury Pancake

1. Prepare 250 ml of milk.
2. You need 50 g of butter.
3. Take 150 g of self raising flour.
4. Make ready 1 of egg.
5. Make ready 150 g of parmesan.
6. Prepare 150 g of mozzarella.
7. Take 220 g of mushrooms.
8. Prepare 3 of spring onions.
9. Take 1 of small handful of basil.
10. Make ready of salt and pepper to season.

Savoury stacks are a great alternative among the usual sweet treats of breakfast foods, and they seamlessly move Swap the mushrooms for sun-dried tomatoes or forgo the goat cheese and melt Cheddar into the batter for oozy goodness.If breakfast is a big, fun.The tangy, salty, creamy, rich cheese pairs perfectly with some garlicky sauteed chestnut mushrooms and baby spinach, all wrapped up in perfectly thin and chewy pancakes.The cornflour helps to bind the mixture in place of the egg and the gram flour provides a hint of savoury, 'eggy' flavour.

Cheese and Mushroom Savoury Pancake step by step

1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella..
2. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour..
3. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny..
4. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides..
5. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!.

This savoury pancake with chicken and melted cheese is delicious.A great main course option for Pancake Day or served with a simple side salad Melt half of the butter in a large frying pan and add the oil.Who says pancakes have to be sweet?

Remove from the heat and stir in the mustard, mushrooms and chicken.Season to taste and gently Other great savoury pancake fillings with chicken include: - chicken and other veg, such as leeks or sweetcorn.These are yummy but I add philadelphia cheese and a little chopped thyme to the mix.Out of my favorite book by Marie Simmons, Pancakes A to Z.Her husband John's recipe for a savory crepe filling.