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Simple Way to Make Perfect Fish Beer Batter Fry

By Mom's Recipes 09 September 2020
Simple Way to Make Perfect Fish Beer Batter Fry
Simple Way to Make Perfect Fish Beer Batter Fry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Fish Beer Batter Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fish Beer Batter Fry Recipe. Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil.

You can cook Fish Beer Batter Fry using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish Beer Batter Fry

  1. Prepare of Marination of the Fish.
  2. It’s 300 gm of basa/bhetki fillet.
  3. Prepare Bunch of coriander.
  4. It’s 5-6 cloves of Garlic.
  5. Make ready as required of Ginger.
  6. Prepare As needed of Garlic.
  7. It’s as required of Green chillies.
  8. Make ready as required of Onion.
  9. Prepare 2 tbsp of Lemon juice.
  10. It’s as required of Crushed Black pepper.
  11. Make ready to taste of Salt.
  12. You need of Batter.
  13. It’s 1 of egg.
  14. Make ready 1 tbsp of arrowroot.
  15. Prepare 1/2 tsp of chilliflakes.
  16. Make ready to taste of Salt.
  17. Make ready as required of Beer/Plain Soda Water.

I did some experimenting, and this fish batter is great!Or make it into a fish sandwich with tartar sauce and lettuce on a bun.This recipe for gluten-free beer-battered fried fish produces a crisp, light, and golden end-result without the gluten.When it comes to crispy fried fish, it's all about the batter.

Fish Beer Batter Fry step by step

  1. Take the fish fillets and add lemon juice and crushed black pepper to it and let it rest for about 15-20 minutes. Now take coriander,garlic,ginger,green chillies,onion and salt to taste and blend it into a thick paste.Now after 15 to 20 minutes of the first marination process, take the spice paste and marinate the fish fillets in it for another 2 hours..
  2. For the batter- Take 1 egg,1 tablespoon arrowroot,salt to taste,1/2 teaspoon of chilli flakes.Now mix all the ingredients and add beer/plain soda water.The consistency of the batter should be thick like a coating on the fish fillets.Too much watery or too thick batter won't work well.So be careful about the consistency of the batter..
  3. Now heat white oil in a pan and deep fry the marinated fish pieces coating them with the batter.Fry till golden and serve hot with mayonnaise ! #myfirstrecipe#cookpadindia#cookpadbangla.

The wet batter can become fused to the basket, and the crust will break when you try to remove it.Instead use a spider skimmer to remove your fish from the oil.My cousins, especially our resident boy scout, Chris.

Without regular flour, you might think it would fall flat.MORE+ LESS An authentic recipe fish fry batter to make beer-battered fried fish - just add chips!This will quickly become a family favorite!This is my favorite recipe for fish fry batter.Inspired by my trip to "England" in Epcot, this really hits the mark!

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