Recipe of Perfect Rasgulla Kheer or Rosogollar Payesh

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Rasgulla Kheer or Rosogollar Payesh. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rasgulla Kheer or Rosogollar Payesh Recipe. Rasgulle Ki kheer Recipe is a Bengali food recipe also known as rosogollar payesh. It is very tasty and sweet dish.

You can cook Rasgulla Kheer or Rosogollar Payesh using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rasgulla Kheer or Rosogollar Payesh

1. Prepare 4 of rasgullas.
2. Take 300 ml of full fat milk.
3. Take 2 tbsp of milk powder.
4. Prepare 3 tbsp of sugar.
5. You need 1 tsp of arrowroot.
6. Make ready 3 of green cardamoms crushed.
7. It’s 1 tsp of dry rose petals.
8. Make ready 7-8 of cashewnuts chopped.

Kalijeera Or Basmati Rice can be available in any Bangladeshi Grocery stores.Every year around late October, early November; when the leaves turn on their color spray to dress up in gorgeous red and blinding yellows, the wind picks up tugging at the branches and blowing away the pretty colored leaves to the land of warm sun.Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions.Squeeze out the sugar syrup from the rasgullas and keep aside.

Rasgulla Kheer or Rosogollar Payesh step by step

1. Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained..
2. When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert..

Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in thickened and flavoured milk enhancing its taste and transforming it into another delicious dessert.Todays dish is a kheer or payesh made from Rasgulla and the jaggery.Payesh is be made with a special Flavorful Rice, which is named as Gobindobhog Rice, but if you are unable to find this rice, go on with good quality Basmati Rice Or Kalijeera Rice.

Bring to boil the evaporated milk and whole milk.Immediately add the sweetened condensed milk and saffron strands and stir continuously until the milk turns a bit thick.Rasgulla is basically an Indian sweet which is usually syrupy and is one of the popular desserts in the Indian subcontinent.West Bengal argued that Rosogolla was given birth by Bengalis.Rasgullas or Rosogolla ( Bangali Spongy Rasgullas ) cottage cheese balls soaked in sugar syrup.