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Recipe of Yummy Spicy Kaliji Handi

By Mom's Recipes 10 November 2020
Recipe of Yummy Spicy Kaliji Handi
Recipe of Yummy Spicy Kaliji Handi

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Spicy Kaliji Handi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Kaliji Handi Recipe. Click - Susbcribe Dear all Friends Today we are going to prepare spicy handi we called pakistani chicken handi hope you love this food. Spicy Kala channa Chaat For Iftar.

You can cook Spicy Kaliji Handi using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Kaliji Handi

  1. It’s of Ingredients for 1st marination.
  2. Take 1 kg of liver (Kaliji).
  3. You need 2 tbsp of vinegar.
  4. You need of Ingredients for marination.
  5. Take 1 tsp of coriander powder.
  6. Prepare 1 tsp of Cumin powder.
  7. Make ready 1 tsp of red chilli powder.
  8. Make ready 1/2 tsp of Black pepper.
  9. It’s 1 tsp of homemade garam masala.
  10. Take 1 tsp of red chilli flakes.
  11. Take 1 cup of yoghurt.
  12. Take 1/2 tsp of salt.
  13. You need of Ingredients for cooking.
  14. It’s 2 tbsp of oil.
  15. Take 3 of star anaise.
  16. Make ready 3 of cinnamon slices.
  17. Take 2 of tez pat.
  18. You need 1 tbsp of garlic paste.
  19. Make ready 1 tbsp of ginger paste.
  20. Prepare 5 of tomatoes puree.
  21. Take 1 tbsp of handi masala.
  22. It’s 6 of red round chillies.
  23. You need 3 of green chillies.
  24. Make ready 1 pack of cream.
  25. Take as needed of Salt.
  26. It’s of Ginger slice for garnish.

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Spicy Kaliji Handi step by step

  1. Cut liver into small pieces and wash it. Put in strainer..
  2. Now put kaliji in a bowl. Add vinegar., Mix it and marinate for 1 hour so that smell could be removed..
  3. Wash it now. Again put in strainer to remove water..
  4. In a bowl take yoghurt. Add coriander powder, cumin powder, black pepper, red chilli powder, red chilli flakes, garam masala, salt and mix it..
  5. Add Kaliji (liver) mix well and marinate for 30 minutes..
  6. In a pan take oil heat up. Add star anaise, tez pat, cinnamon slices and ginger garlic paste and cook a minute..
  7. Now add marinated liver and cook for 20 minutes..
  8. Now add tomatoes puree, Handi Masala, red round chillies, salt and mix it. Cover and cook for 5 minutes..
  9. Remove the cover add green chillies and cream. Slow the flame and cook for 5 minutes..
  10. Delicious Kaliji handi is ready. Take out in plate. Garnish with ginger slices. Served with roti, raita, salad 🥗..

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