Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Kesar-Pista Peda (Mawa). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kesar-Pista Peda (Mawa) Recipe. Kesar Peda is a milk-based famous Indian sweet dish. Milk brings a unique taste to the sweets and saffron (kesar) is an ultimate flavoring ingredient.
You can have Kesar-Pista Peda (Mawa) using 6 ingredients and 5 steps. Here is how you achieve it.
These are simply divine and scrumptious, I bet these have to be everyone's favourite!Kesar Peda is a mawa based Indian mithai.Pedas are made during many festivals right from Diwali to Navratri and Janmashtami to Ganesh Chaturthi.Peda is a traditional Indian sweet which is usually prepared as thick or semi-soft pieces.
Garnish it with half cut pista.Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries.Prepare these and bring them to any festive occasion or celebrations and see how your festivity becomes even more joyous and delightful.
Peda contains milk, Khoya, sugar and traditional flavorings such as Cardamom, Pistachio, Almonds, and Saffron.The color of Peda varies from creamy white to brown.Peda Recipe, Learn how to make Peda (absolutely delicious recipe of Peda ingredients and cooking method) A simple yet delightful sweet.Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.This Peda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.