Simple Way to Make Appetizing Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) Recipe.

You can cook Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

1. Take 2 of Egg.
2. Make ready 1/4 of Hanpen.
3. Make ready 1 tsp of Aonori.
4. Prepare 1 tbsp of ●Boiling water.
5. Make ready 1 tsp of ● Sugar.
6. You need 1/2 tsp of ●Dashi stock granules.

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) instructions

1. Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming..
2. Cut hanpen into small cubes and add. Mix well..
3. Heat up the pan and spread generously with oil..
4. Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten..