Recipe of Super Quick Okonomiyaki - Onomichi-yaki

Okonomiyaki - Onomichi-yaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A specialty "Onomichi-yaki" is a kind of okonomiyaki uniquely developed from Hiroshima-style okonomiyaki as a base. Fluffy okonomiyaki containing ikaten and gizzard is a special menu item.

Here is the best “Okonomiyaki - Onomichi-yaki” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Okonomiyaki - Onomichi-yaki

1. It’s 70 ml of Plain flour.
2. Make ready 100 ml of Water.
3. Take 1 of one pinch Salt (or Japanese dashi powder).
4. Take of ・・・・・・・・.
5. Take 1 of rice bowlful, chopped Cabbage.
6. It’s 1/2 of to 1 Steamed yakisoba noodles.
7. It’s 1 of (as needed), shredded Fried squid (important).
8. Prepare 1 of ↑ Or tenkasu crumbs.
9. Prepare 1 of (to taste), chopped Red pickled ginger.
10. Prepare 3 slice of Thinly sliced pork belly.
11. Prepare 1 of Egg.
12. Prepare 5 of Green onions.
13. You need 1 of Okonomiyaki sauce.
14. It’s 1 of Black pepper.
15. You need 1 of Mayonnaise.
16. Prepare 1 of packet Dried bonito flakes.
17. Take 1 of Aonori.
18. Take 1 of for spreading on your griddle Vegetable oil.

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. okonomi yaki.Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.Best Okonomiyaki Recipe: Okonomiyak is easy to make!Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.

Okonomiyaki - Onomichi-yaki step by step

1. These are the ingredients..
2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well..
3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top..
4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle..
5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top..
6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt..
7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk..
8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds..
9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook..
11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice..
13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type..

Like neighbouring Hiroshima, Onomichi has its own spin on okonomiyaki - Onomichi-yaki - with the key ingredient here being chicken giblets.If you prefer your meals innards-free, there are also Kansai.Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

Historians think okonomiyaki originated in post-war Hiroshima, when food Onomichi-yaki, as the city's version is known, is prime comfort food, whether eaten at home or at a restaurant with a group.Modanyaki (Modern Yaki) is a kind of Okonomiyaki that also contains Yakisoba.It is a regular item on the menu at any Okonomiyaki restaurant in Japan.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.Eat with sweet sauce and mayonnaise!