Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sukka Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sukka Chicken Recipe. About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe.
You can have Sukka Chicken using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sukka Chicken
Make ready 1 kg of chicken.
It’s 2 cups of grated coconut.
It’s 1 tablespoon of garam masala.
It’s 2 tablespoon of Malvani masala/chicken masala.
It’s 2 teaspoons of red chilli powder.
Make ready 1/2 teaspoon of turmeric.
Take 1/2 teaspoon of asafoetida/hing.
Prepare Handful of coriander leaves.
Prepare 1 of tomato finely chopped.
Make ready 2 of onions roughly chopped.
Make ready 1 inch of ginger.
Take 2/3 of garlic cloves.
You need 2 of bay leaves.
You need 2 tablespoons of yogurt.
You need of Oil as required.
It’s 1/2 teaspoon of cumin.
It’s of Chicken marination.
Take 2 tablespoon of yogurt.
Make ready 1 teaspoon of salt.
Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking.Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency.Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs.I am in the middle of creating a collection of Indian chicken.
Sukka Chicken step by step
Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
Marinate chicken with yogurt and salt. Keep aside.
Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..
It can be made on any busy day and can be served with rice or roti varieties.Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular.Chicken Sukka is a special type of Indian recipe.The chicken is fried with the masala and then cooked in very little water.The chicken cooks in the oil and the steam produced by covering the pan. + Mangalorean chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a This delectable chicken sukka recipe is from the Mangalore-Udupi area, along the Konkan coast in.
