Recipe of Yummy Rosemary mashed potatoes

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Rosemary mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rosemary mashed potatoes Recipe. Combine half and half and rosemary in small saucepan In this healthy mashed potato recipe, we use "no-chicken" broth instead of milk, cream or butter to make full-flavored, vegan mashed potatoes. Regular reduced-sodium chicken broth can be used as a substitute.

You can have Rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rosemary mashed potatoes

1. You need 3 lb of Yukon gold potatoes (about 12).
2. Make ready 1 Tbsp of salt.
3. You need 1 cup of reduced sodium chicken broth ( instead of milk).
4. Prepare 2 Tbsp of olive oil.
5. Take 1 Tbsp of chopped fresh rosemary.
6. You need to taste of Ground black pepper.

Growing up, mashed potatoes were pretty basic—but deliciously basic.My mum always had a healthy balance of protein, veg, and carbs for our plates.Those carbs were usually in the form of mashed potatoes.She'd smash butter, milk, salt, and pepper into those taters and call it a day.

Rosemary mashed potatoes step by step

1. Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain..
2. Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes…

Add some pizzazz to basic mashed potatoes with herbs.Here we've added rosemary and parsley.Roasted Garlic Mashed Potatoes With Rosemary.

Rosemary Mashed Potatoes and Yams Rosemary Mashed Potatoes and Yams.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.Roasting the potatoes for these mashers mimics a grilled quality.If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the.Rosemary, cream and butter are expected additions, but the wild card (white chocolate!) is what makes this creamy mashed potatoes worthy of a holiday dinner.