Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Gajar ka halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Gajar ka halwa Recipe. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
You can cook Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
Gajar halwa has a medium shelf life so it is now sometimes exported.Carrot halwa is also known as gajar ka halwa or gajrela.Gajar is the Hindi word for carrots and halwa is a pudding like dish.Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Heat oil in a large saucepan over medium heat and add carrots.Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.It's a winter delicacy and is made using the juicy red carrots.My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.Here is how to make it.