Recipe of Delicious Blinchiki (Russian-style Pancakes)

Blinchiki (Russian-style Pancakes) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins.

Here is the best “Blinchiki (Russian-style Pancakes)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Blinchiki (Russian-style Pancakes)

1. You need 1 of ☆Egg.
2. Prepare 100 grams of ☆Bread (strong) flour.
3. Prepare 200 ml of ☆Milk.
4. Make ready 1/2 tsp of ☆Salt.
5. It’s 3/4 tbsp of ☆Sugar.
6. It’s 150 grams of Salmon.
7. Make ready 1 of Boiled egg.
8. Take 1/4 medium of Onion.
9. Take 20 grams of Butter.
10. You need 1 of Salt and pepper.

Chocolate, jam, whipped cream.you'll love them!Blinchiki are thin Russian pancakes that my family loves.A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin.Blinchiki differ from French crepe and American pancakes because of its shape and taste as It can be sweet, savory, with yeast or without them.

Blinchiki (Russian-style Pancakes) step by step

1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe..
2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk..
3. After stirring sift the flour into the mixture. Mix until smooth..
4. After mixing add the rest of the milk. Stir until smooth..
5. After stirring let the mixture rest. Meanwhile make the filling..
6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces..
7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper..
8. Chop the egg finely. Mix the egg with the fried onion and salmon..
9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides..
10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top..
11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish..
12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time..

They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent.Often Blinchiki are stuffed, but I served these folded with sour cream and strawberry jam.Blinchiki are a crepe style Russian pancake you can dress up in your favorite way.

It is made with wheat, all purpose flour, buckwheat etc.I read that wheat version is more common.If they are made with yeast then they will called as blini.No worries: We just learned about the Russian pancakes, which come together with just five ingredients in no time at all. "Traditionally, blinchiki is a simple crepe-like pancake," Gass writes. "However, Emily's mother, Eva, always grated apples into the batter to make.Russian Pancakes are big and very thin, resembling French crepes.