Step-by-Step Guide to Prepare Super Quick Rasgulla

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Rasgulla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

You can have Rasgulla using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rasgulla

1. Make ready For of paneer:.
2. Prepare 500 ml of milk (cows or buffalo any will do).
3. Prepare 1 tbsp of vinegar mixed with 1 tbsp water.
4. Prepare For of rasgulla from paneer:.
5. Make ready 1 cup of sugar.
6. You need 3 cups of water.
7. It’s 1 Pinch of elaichi.

It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.

Rasgulla instructions

1. Boil the milk and wait for 2 mins after switching off the gas..
2. Now add the vinegar-water mixture to the milk..
3. Then strain the milk and wash the paneer in flowing tap water. And tie it in a clot and remove all the extra water by pressing it..
4. Now take the paneer in a big plate..
5. Smash the paneer with your hands softly and make a smooth dough..
6. Then make small balls (around 12 balls). See to it that there are no cracks in the balls..
7. Mean time in a kadhai or pan. Add sugar and water and boil it..
8. Now add the paneer balls in the boiling sugar water one by one. Then cover it with the lid and let it cook for 12 minutes..
9. The rasgulla will become double in size..
10. Serve it cold. Enjoy..

Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.

Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).